Chanel Analysis Swot, 6 P’s

GAC002 Assessment Event 4 Academic Res all(prenominal)er Essay The unfaltering Food Industry Students Name Alexandra Student ID QING21632 teacher Lynken Ghose Due Date idealistic 27th 2012 Word Count 1162 Word Count 979 Students Name Alexandra Student ID QING21632 Teacher Lynken Ghose Due Date August 27th 2012 Word Count 1162 Word Count 979 Question narrow the idea of stiff solid solid solid food. How has tumultuous food affected the food constancy in chinaware? Has it become a more prevalent or less prevalent force? Would you say its allude has been positive or negative? Please do not offer just a simple answer such as positive or negative.Offer specific reasons including ethical implications, economic implications, and health effect etc. of prompt food. With the pace of life speeding up, tribe increasingly depend on fast food. Many people prefer to eat fast food rather than cook by themselves, because fast food is more convenient and age saving. In my opinion, peo ple should not depend on fast food too much because fast foods impact has been negative, as fast food has endangered peoples health, family life, traditional farming, and has even caused ecological change to the environment.Firstly, the safety of fast food ingredients is really worrisome. During the last several years, more and more safety problems of fast food stupefy been exposed by the media. For example, many restaurants add too many preservatives to fast food in request to maintain the freshness of food, or they added varying additives to enrich the taste and look of food. It is really bad for peoples health and many kinds of preservatives and additives are subject to blastomogens, such as tonyred, leavening agent, benzoyl peroxide, and so on.In addition, in order to reduce cost, more and more restaurants require to use inferior seasonings. For example, industrial salt or else of edible salt is used as seasoning. It is known to us all that the main ingredient of industria l salt is nitrite which is a kind of poisonous and harmful substance and its lethal dose is only 3g (E Hyytia, S Eerola, S Hielm & H Korkeala 1997). Furthermore, some fast food which is subject to acid-forming diet and will hold out to the souring of body fluid if people depend on them overly (Cheng, Tsung O. 2004).Then, calcium, phosphorus, magnesium and some opposite elements in our bodies will be neutralized, so more and more children are suffering rickets and different kinds of diseases which are caused by a lack of calcium. Secondly, fast food reduces communication time among family members, so that intimacy is affected. Dinner time is supposed to be a good chance for family members to chat and communicate with each other. After a tiring day of school and the company, children and parents are eager to exchange something interesting or exciting. Not only the time in table, even preparation time and dish washing time should be spent together.Thats how family crawl in and hap piness is developed. However, with the development of fast food, dinner time has changed into pizza time, coke time and hamburger time. You only need to make a call. They would deliver what you order in fifteen minutes without anytime to enjoy taste of home made food, the faithful fast food lovers break the dinner as soon as possible and then take out the remote control, reflection football games or soap operas. No wonder parents often complain about strange feelings with children. Thirdly, fast food, especially horse opera fast food, has a negative impact on local traditional culture (Goodman, Peter S. 004). There is no doubt that diet is one part of traditional culture. Take mainland China for example. China is an agricultural country, so Chinese people have always regarded diet as a very important part of life. Chinese people not only care about nutrition, except also love good taste and appearance. As for cooking methods, we evoke boil, steam, stir, stew and smoke. More im portantly, we love quality time when we are sitting with family or friends, chatting and laughing. However, when KFC opened its first restaurant in capital of Red China on November 12th 1987, traditional culture began to decline.Later, McDonalds, Pizza Hut, Burger King, Subway entered to China one by one, and they changed the young generations thinking about food. At the very beginning, Chinese people entered KFC because of curiosity. Later the young generation was attracted by fast food culture. They even regard it as a fashion. The traditional dietary culture cant have a good development without the support of younger generation. Fourthly, fast food industry is harmful to the environment. The main ingredient of western fast food is meat, including pork, beef and chicken.To produce one malleus of meat one needs five pounds of grains. The quantity of water used in animal farming is eight times that of in plant farming. That is to say producing meat uses more resources. When the gl obe is having more and more population, resources, such as water, soil and grain, are valuable. We should eat less meat and refuse fast food to protect environment. However, it doesnt mean that fast food has no advantages. Eating fast food is steadying for us to work efficiently, so, so many people still choose eating fast food as often as they can.In addition, many people, especially young people, regard eating in western fast food restaurant as a kind of symbol of taste. Since young people come int have much money, they cant afford fancy restaurants. When they eat out, they have to choose between small Chinese restaurants and western fast food restaurants. When they enter these small restaurants, they often count greasy floor and tables, smell smoking air and hear noisy talking. But things are quite a different in western fast food restaurants. You will be served with clean floor, warm pull a face and peaceful environment.Thats why young people would choose to meet friends, r eview their lesson and surf the net profit there. Because of these factors, western fast food restaurants have become a symbol of style and class. However, their idea goes against the use of goods and services of fast food. Fast food is supposed to save time, but when they are surfing the Internet or chatting with friends, they are wasting too much time. Reference Cheng, Tsung O. 2004. Fast food, automobiles, television, and obesity epidemic in Chinese children. International Journal of Cardiology. 98 (1) 173-174. Goodman, Peter S. 2004.Fast Food Takes a Bite Out of Chinese Culture. uppercase Post, December 26. Patricia M Anderson & Xiaohong He (1999), Culture and the Fast Food merchandise Mix in the deals Republic of China and the USA Implication for Research and Marketing Vol 11. Journal of International Consumer Marketing 1 77 95. Available at http//www. tandfonline. com/doi/abs/10. 1300/J046v11n01_06 E Hyytia, S Eerola, S Hielm & H Korkeala (1997), sodium nitrite and pota ssium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout. Online. Available at http//journals. indexcopernicus. com/abstracted. php? icid=756375 S Rice, E J McAllister and N V Dhurandhar (2007), International Journal of obesity Fast food friendly? Online. Available at http//www. nature. com/ijo/journal/v31/n6/abs/0803580a. html Rasooly, Avraham and Herold, Keith E (2006), Biosensors for the Analysis of Food- and Waterborne Pathogens and Their ToxinsOnline. Available at http//www. ingentaconnect. com/content/aoac/jaoac/2006/00000089/00000003/art00034aff_2